Baking Soda Changes Everything! Easy Creamy Chicken Recipe - How to Cook Juicy Chicken Breast

מצרכים

• 2 large chicken breasts
• 1 large onion (about 8–9 oz / 250 g)
• 2 cloves garlic
• ½ cup all-purpose flour
• 2 tbsp pomegranate molasses
• ¾ cup light cream
• 1 tsp baking soda
• ¾ cup water (or enough to reach your preferred sauce consistency)
• Salt
• Black pepper
• Vegetable oil
• Fresh parsley
• 👩🍳 Instructions
• Make a few shallow cuts in each chicken breast.
• Season with salt and black pepper, then lightly coat with flour.
• Pan-fry in a little vegetable oil until golden on both sides.
• Finely chop the onion and cook until softened.
• Add the garlic, pomegranate molasses and light cream.
• Stir in the baking soda and cook until the sauce becomes thick and silky.
• Add ¾ cup water (or enough to reach your preferred sauce consistency).
• Return the chicken to the pan, cover with a lid and simmer for 10 minutes.
• Garnish with fresh parsley and enjoy! ❤️
• Learn how to make juicy chicken in a rich, savory onion sauce using one simple baking soda trick
• ❤️ Enjoy!
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