Chicken Shawarma Bowl Recipe | Easy Homemade Shawarma with Turmeric Rice & Garlic Sauce

מצרכים

• 700 grams boneless skinless chicken thighs
• 3 tablespoons plain full-fat yogurt
• 4 tablespoons olive oil
• 5 garlic cloves, minced
• 3 tablespoons fresh lemon juice
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground cardamom
• 0.3 teaspoon cayenne pepper
• 1.5 teaspoons coarse sea salt
• 1 teaspoon cracked black pepper
• 1.5 cups long grain basmati rice
• 2.5 cups chicken broth
• 0.5 teaspoon ground turmeric (for rice)
• 1 tablespoon unsalted butter
• 1 red onion, thinly sliced
• 0.5 cup red wine vinegar
• 1 teaspoon sugar
• 4 garlic cloves (for sauce)
• 0.5 cup mayonnaise
• 2 tablespoons lemon juice (for sauce)
• 2 tablespoons olive oil (for sauce)
• 1 cup store-bought or homemade hummus
• 2 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced into rounds
• 1 cup canned chickpeas, drained and dried
• 1 tablespoon olive oil (for chickpeas)
• 1 teaspoon sumac (for garnish)
• 1 teaspoon za'atar (for garnish)
• 0.3 cup fresh parsley, chopped
• 4 warm pita bread
• 2 lemons, cut into wedges
• STEPS
• Make the shawarma marinade by whisking together the yogurt, olive oil, garlic, lemon juice, cumin, smoked paprika, turmeric, coriander, cinnamon, cardamom, cayenne, salt, and black pepper. Coat the chicken thoroughly a