Chicken Stir Fry Recipe - Quick & Easy Stir Fry Chicken - 30 Mins Bachelor Recipes

מצרכים

• Prep Time - 15 mins
• Cooking Time - 15 mins
• Serves: 5- 6
• (Tsp-Teaspoon; Tbsp-Tablespoon; Cup - 250 ml)
• Stir Fry Sauce Mix:
• 2 tsp dark soy sauce
• 2 tsp red chilli sauce
• 2 tsp oyster sauce
• 1 tbsp arrow root powder
• 1 tbsp water
• Seasoning for the Chicken:
• Boneless Chicken - 500 gms (cut into bite sized pieces)
• Sea Salt- 1/2 tsp
• Black Pepper Powder- 1/2 tsp
• Dark Soy Sauce- 1 tsp
• Vegetables:
• Onion 1 (80 gms)
• Broccoli florets 1 cup (80 gms)
• Carrots, sliced 1 cup (100 gms)
• Red Bell Pepper 1 cup (100 gms)
• Yellow Bell Pepper 1 cup (100 gms)
• Garlic, chopped- 2.5 tsp (8 gms)
• 1/2 tsp sea salt
• chopped spring onions (1 tbsp) optional
• Other Ingredients:
• Groundnut oil - 2 tbsp (wood pressed/cold pressed)
• Black pepper powder: 1/2 tsp

אופן ההכנה

1. Slice the boneless chicken breasts into bite sized pieces.
2. slice broccoli into small florets, slice the carrots, slice the onion, green, red & yellow peppers into cubes.
3. Also peel and chop the garlic
4. Process:
5. Into a bowl, add in the dark soy sauce, red chilli sauce, oyster sauce, arrow root powder, water and mix and keep aside.
6. Heat oil in a kadai or wok and add the chicken pieces. Add in the salt and stir fry on high flame for 2 mins.
7. After 2 mins on high flame, add in dark soy sauce and black pepper powder. Give a mix and allow the chicken to cook on high flame for another 3 mins. After 3 mins, open the lid and allow the water to evaporate. Another 3 mins later, the water is evaporated and allow the chicken to roast for 2 mins.
8. Remove and