Grilled Greek Chicken Bowl

מצרכים

• Greek Chicken
• 4–6 boneless, skinless chicken thighs
• 1 tbsp olive oil
• 3 garlic cloves, minced
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika
• ¼ tsp dried rosemary
• ¼ tsp dried thyme
• ½ tbsp lemon juice
• 2 tsp white or red wine vinegar
• 1 tsp kosher salt
• ½ tsp black pepper
• Greek Salad
• 1 large cucumber, quartered and sliced
• 1 cup cherry tomatoes, halved
• ½ medium red onion, thinly sliced
• ⅓ cup Kalamata olives, halved
• ⅓ cup crumbled feta
• 1½ tbsp red or white wine vinegar
• 1 garlic clove, minced
• 1½ tbsp olive oil
• Salt and pepper, to taste
• For Serving
• 3–4 cups cooked white or brown rice
• ¾–1 cup tzatziki sauce

אופן ההכנה

1. Combine chicken thighs with olive oil, garlic, seasonings, lemon juice, and vinegar. Mix until evenly coated and marinate for 1 hour.
2. Build the Greek salad by combining cucumber, tomatoes, red onion, Kalamata olives, and feta. Whisk vinegar, garlic, olive oil, salt, and pepper, then toss with the vegetables.
3. Preheat your grill to 400–450°F. Grill chicken over medium-high heat, flipping as needed, until nicely charred and the internal temperature reaches 170–175°F.
4. Rest chicken for 5–7 minutes, then serve over rice with Greek salad and tzatziki.
5. Save this one for your next easy grill night.
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