איך לצלות ירקות באופן מיטבי

מצרכים

• Preheat the oven to 425°F.
• Wash and dry the vegetables thoroughly so they roast instead of steam.
• Cut the vegetables into uniform pieces for even cooking.
• Add the vegetables to a bowl and toss with a light coating of oil, salt, pepper, and your favorite seasonings.
• Spread the vegetables in a single layer on a baking tray, leaving space between pieces.
• Roast until the vegetables are browned on the edges and tender in the center, flipping or stirring halfway through.
• Finish with lemon juice, fresh herbs, balsamic vinegar, or grated cheese if desired.