כרוב עם ביצים במחבת

I show you my favorite way to cook cabbage with eggs — a simple, delicious dish that I make almost every weekend! This recipe is quick, budget-friendly, and made with basic ingredients, yet the flavor is incredibly satisfying. Tender cabbage, perfectly cooked eggs, and light seasoning come together to create a comforting meal that works great for breakfast, lunch, or dinner.

Ingredients: cabbage 10.5 ounces (300 grams), 2 eggs, black pepper, salt, 1/2 tsp Provençal herbs, 1/2 onion, olive oil, mozzarella, green onions, tomato sauce.

💖 Thanks so much for your feedback and likes!