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על המתכון
Learn how to make this creamy chocolate Biscoff dessert! This easy no-bake recipe features Lotus Biscoff cookies mixed into a smooth chocolate base. The cookies soften to a cake-like texture inside the cream, and it is all topped with a rich chocolate ganache.
This is a great make-ahead dessert for parties, family lunches, or when you want a simple treat in the fridge. If you love Biscoff cookies and easy chocolate recipes, this is a perfect option to save.
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0:00 - Intro
0:30 - Make the chocolate cream
3:22 - Add the cookies
4:29 - Make the ganache
5:20 - Decoration
5:50 - Serve and enjoy!
מצרכים
- For the Chocolate Cream:
- 3 large eggs
- 1 cup (200g) Granulated Sugar
- 1/3 cup (40g) All-purpose Flour
- 3 Tbsp (20g) Cocoa Powder
- 2 + 1/2 cups (600g) Milk
- 1 tsp (5g) Vanilla Extract
- 2/3 cup (100g) Semi-sweet Chocolate (about 50% cocoa solids)
- 100g (about 12) Lotus Biscoff Cookies
- For the Ganache:
- 3/4 cup (115g) Semi-sweet Chocolate
- 1/2 cup (120g) Heavy Cream
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