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If you love the classic combination of chocolate and coconut, these no-bake coconut bars are the ultimate easy dessert to make at home. 🥥 Inspired by the famous Bounty bars, this recipe features a buttery cookie crust topped with a soft, moist coconut filling and finished with a smooth milk chocolate ganache layer.

This delicious chocolate coconut dessert is made without cream cheese or complicated steps, keeping the process completely hassle-free and beginner-friendly. Since there is no baking required, it is a fantastic no oven dessert option for warm days, quick party treats, or simple weekend cravings.

Follow along to see how quickly these easy treats come together!

📋 You can find the detailed recipe and step-by-step instructions on my blog: https://bakingcherry.com/no-bake-coconut-bars/

⏰ Timestamps

0:00 - Intro

0:13 - Making the Cookie Base

1:33 - Preparing the Coconut Filling

3:21 - Making the Chocolate Ganache

3:58 - Chilling and Slicing

4:08 - Storage Tips and Final Result

🩷 If you like easy dessert recipes, check out this video: https://www.youtube.com/watch?v=uvebdP2c5x4&list=PL9HwjkchEnKJ5gFzNQdPViFq-4fHY2ogG

📋 Ingredients:

For the Cookie Base:

1/3 cup (75g) Unsalted butter

1 + 1/2 cups (160g) Plain cookies or graham crackers, finely crushed

1/4 cup (75g) Sweetened condensed milk

For the Coconut Filling:

1/2 cup (113g) Unsalted butter

1/3 cup (80g) Heavy cream

1/2 cup (150g) Sweetened condensed milk

About 2 cups (130g) of finely shredded desiccated coconut, unsweetened

For the Chocolate Ganache:

2/3 cup (100g) Milk chocolate

3 Tbsp (45g) Heavy cream

For Decoration:

Finely shredded desiccated coconut, as needed

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