הפכתי עוגיות לקאפקייקס עם 4 מרכיבים

These mini cupcakes are made with just four ingredients and come out soft with a creamy topping. By using Biscoff cookie crumbs as the base, you get a caramel flavor and a surprisingly fluffy texture that pairs really well with a smooth topping. This is a simple dessert that’s great for beginners, and it’s a fun way to turn cookies into something completely different using very basic ingredients.

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[Timestamps]

0:00 - Intro

0:30 - Crushing the cookies

0:48 - Making the cupcake batter

1:38 - Filling the pan

1:50 - Baking time

2:15 - Preparing the topping

2:35 - Decorating the cupcakes

3:08 - Final result