חטיפי שוקולד דובאי

These chocolate bars have become popular all over the world for their crunchy kataifi pastry and delicious pistachio cream filling. For a different twist, I also made some with Nutella.

Since I couldn't find pre-made kataifi, and I know many people in other countries might have the same problem, I decided to make it at home from scratch. This way, everyone can try making these amazing chocolate bars.

The toasted kataifi adds a crispy texture that goes perfectly with the creamy and smooth filling. Whether you prefer pistachio or Nutella, these bars are fun to make and delicious to eat!

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0:00 - Intro

0:30 - Kataifi Pastry

2:56 - Chocolate Shell

4:49 - Filling the Chocolate Bars

6:52 - Unmolding the Chocolate

7:20 - Eating these Delicious Chocolate Bars