מתכון בקלאווה גנג'ה - מאפה אזרבייג'ני מסורתי

In this video, we'll be making delicious Gandja Baklava, a traditional Azerbaijani pastry. This recipe is perfect for a special occasion, or as a tasty snack!

If you're looking for a sweet treat that will take your taste buds on a delicious journey, then this baklava recipe is for you! With its sweet, sticky layers and decadent flavors, it'll be hard to resist! Watch the video and learn how to make this delicious pastry step-by-step, Golden Hands Foods style!

Gandja Baklava recipe

200 gr Butter

2 tablespoon sour cream

3 egg yolk

1/2 teaspoon yeast

1 glass of milk

Flour: to medium hard dough

700 gr Shelled Walnut

555 gr sugar

hil

cream butter

3 egg yolks

orange and lemon color

Peeled top grade walnuts

2 cups sugar

2 glass of water

1 tablespoon honey

2 slices of lemon

or lemon salt

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