עוגיות חמאה פריכות קלות
על המתכון
Try this recipe if you are looking for amazing shortbread cookies - It is perfectly buttery, very lightly crispy, and not overly sweet. Make any shape, size, and thickness, and enjoy it in many ways, such as a cookie box, tea snack, parties, etc!
📌 The Ingredients To Make Shortbread Cookies
Makes about 3 - 4 dozen cookies
Bake at 350 F 175 C (Preheated) for about 13 - 15 minutes or longer until the edge gets lightly golden brown.
[For pressed cookies]
Bake at 350 F | 175 C (Preheated) for 35 - 40 minutes or longer until the surface gets lightly golden brown.
📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Rectangle cookie cutter
Mesh silicone mat
מצרכים
- Unsalted butter 226 g (2 US sticks)
- Powdered sugar 90 g (3/4 US cup)
- Vanilla extract 1 tsp
- All-purpose flour 290 g (2 1/3 US cups.) * Updated
- Cornstarch 25 g (3 Tbsp)
- Salt 1/2 tsp
- * For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
- Bake longer depending on the thickness and size of the cookies, oven, etc.
- It’s crispy already, but bake at 300 F | 150 C for 25 - 30 minutes if you want it to be more flaky.
- I used an 8-inch (20 cm) tart pan today.
הסרטון באדיבות הערוץ Pastry Living with Aya. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
עוד מתכוני עוגיות
