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על המתכון
Delicate cookies are a delight at any time of day, but they are especially satisfying when they feature the irresistible flavor of almonds. I find myself drawn to these almond-based desserts time and again, captivated by the smooth, creamy texture of almond paste and the subtle yet captivating almond essence that sets them apart from other sweets.
מצרכים
- 200 g (2 cups) almond flour
- 45 g(1/2 cup) cocoa/ carob powder
- 65 g(1/3 cup) sweetener(stevia or your choice)
- 1 teaspoon baking powder
- 2 eggs
- 2 tbsp powdered sweetener
- bake 10-12 minutes at 170°C /340°F
- melt 60 g/2.1 oz sugar free chocolate
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הסרטון באדיבות הערוץ Healthy Desserts by Magda. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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