Pumpkin Brownies

מצרכים

• Brownie Batter:
• 2 large eggs room temperature
• 1 cup granulated sugar or coconut sugar
• 1 tabelspoon vanilla extract
• 1/2 cup melted coconut oil
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• Pumpkin Batter:
• 1/2 cup maple syrup
• 2 large eggs room temperature
• 1 cup pumpkin puree
• 2 tablespoons almond butter
• ⅔ cup gluten-free flour
• 1/4 teaspoon fine kosher salt
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon powder
• 1 teaspoon ginger powder
• Topping:
• 1/4 cup candied ginger chopped, optional
• 1/4 cup mini dark chocolate chips
• Bake at 350F for 30-35 minutes