Homemade Oatmeal Granola Bars

מצרכים

• ▢1 cup rolled oats
• ▢1/3 cup raw honey
• ▢1/4 cup pistachios, roughly chopped
• ▢2 tablespoons coconut oil, melted
• ▢1 tablespoon sunflower seeds
• ▢1 tablespoon pumpkin seeds
• ▢1/4 cup golden raisins
• ▢1/4 cup dried cranberries
• ▢1/4 cup pitted Medjool dates, roughly chopped

אופן ההכנה

1. Preheat the oven to 325F and line a square 8×8 cake tin with parchment paper.
2. Prepare all the ingredients and chop all the dried fruits and nuts.
3. In a mixing bowl, add all the ingredients (1 cup rolled oats, 1/3 cup raw honey, 1/4 cup pistachios, 2 tablespoons coconut oil, 1 tablespoon sunflower seeds, 1 tablespoon pumpkin seeds, 1/4 cup golden raisins, 1/4 cup dried cranberries, and 1/4 cup pitted Medjool dates) and mix thoroughly to combine. The mixture should be a bit wet and hold together when pinched.
4. Transfer the oat mixture to your prepared cake tin and press into an even layer.
5. Bake at 325°F for 20 minutes, then let it cool completely before cutting into squares.
6. Store in an airtight container for up to 3 days.