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על המתכון
These Garlic Herb Potato Stacks are the ultimate elevated side dish! Crunchy on the outside, soft and buttery on the inside, and so easy to make. Perfect for holidays or a fancy weeknight dinner.
This recipe features thinly sliced Yukon gold potatoes tossed in melted butter, minced garlic, fresh thyme, and shredded Parmesan cheese, then baked in a muffin tin until golden brown.
* The Method: Thinly slice potatoes (1/16 to 1/8 inch). Toss with garlic butter and herbs. Stack tightly in a muffin pan and bake at 375°F-400°F.
* The Result: Crunchy, browned edges with a tender, creamy center.
* Pro Tip: Use a mandoline for perfectly even slices.
מצרכים
- 4-5 Large Yukon Gold Potatoes
- 1/4 cup Melted Butter
- 1/2 cup Parmesan Cheese, grated
- 3 Cloves Garlic, minced
- Fresh Thyme & Rosemary
- Salt & Pepper to taste
- Tips:
- 1. Uniform Slices: Use a mandolin!
- 2. Stack High: They shrink, so fill those muffin cups to the top!
- 3. The Crunch: Start covered, then bake uncovered to get the edges crispy!
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