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In this video, we'll show you how to harvest and cook fresh cabbage for winter using a simple salting and fermentation process.
Cabbage is a great vegetable to have in your refrigerator during the winter months. This salted and fermented cabbage will give you a delicious and healthy snack or side dish. We'll also show you how to make a simple sauerkraut recipe using this fresh cabbage.
Join us in this video and learn how to harvest and cook fresh cabbage for winter using a simple salting and fermentation process. This will be a great skill to have in your vegetable repertoire for the winter!
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