איך מכינים קרם בוואריה חלבי

על המתכון

מצרכים

• Glass of milk (250 grams)
• Sweet cream container (250g)
• 1/3 cup sugar (80 g)
• 7 egg yolks (150 g)
• A teaspoon of vanilla puree
• 35 grams of cold water
• 7 g gelatin powder
• A glass of walnuts
• chocolate syrup

אופן ההכנה

1. Pour 35 grams of cold water into a bowl. Sprinkle the water with 7 grams of gelatin powder and set aside 15 minutes. After 15 minutes, heat the gelatin in the microwave in short pulses for about half a minute until transparent liquid is obtained and set aside.
2. Place 7 egg yolks, a third of a cup of sugar, in a bowl and stir well and set aside.
3. When the mass reaches 30 degrees, whip 250 grams of cream in a different bowl to a firm but not firm cream. Transfer from the mixture to the bowl with the egg yolks three times until you get a smooth cream. Pour the cream into glasses for personal desserts and refrigerate for at least 4 hours.
4. Before serving, pour chocolate syrup on the Bavaria and Garnish with walnuts.