אם יש לכם תפוחי אדמה - אתם חייבים לעשות את זה! מתכון טעים להפליא עם תפוחי אדמה! בלי שמרים!

Step-by-step recipe:

- Cut into cubes 370 g of potatoes;

- Pour 500 ml of water and add 1/2 tsp of salt;

- Boil potatoes for about 17 min;

- Add 1/2 tsp of salt and 1/4 tsp of black pepper;

- Make mashed potatoes;

- Chop 10 g of green onion;

- Chop 10 g of parsley and mix everything;

- Add 50 g of mozzarella cheese and stir;

- Make 8 balls;

- Add 1/2 tsp of salt in 180 ml of water, mix well;

- Add 320 g of flour and knead the dough;

- Add 15 g of sunflower oil to the dough;

- Knead a smooth dough with your hands;

- Cover and leave for 15 minutes;

- Transfer the dough to a cutting board and divide into 8 parts;

- Roll into 8 balls;

- Roll out the dough with a diameter of 15 cm;

- Wrap the potato ball;

- Roll out again with a diameter of 15 cm;

- Roast on medium heat;

- Pour oil on top;

- Fry until both sides are golden;

- Attention, the flatbread inflates like a balloon - it's great!

It is very tasty and easy to make at home.