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You’ve Never Tasted Aloo Manchurian This Delicious! Most Irresistible Aloo
Manchurian Recipe Ever!You’ve never had Aloo Manchurian this tasty before! 😍 Crispy on the outside, soft inside, and coated with a rich, tangy, spicy Manchurian sauce — this recipe is truly irresistible.
Perfect for parties, lunch, or an evening snack, this Aloo Manchurian will make everyone ask for more! 🍽️
Learn how to make restaurant-style Aloo Manchurian at home easily — no fancy ingredients, just simple steps and perfect taste every time!
Try it once, and it’ll be your new favorite Indo-Chinese dish 😋🔥
👉 Watch the full recipe now & enjoy the ultimate street-style flavor at home!
इतना स्वादिष्ट आलू मंचूरियन आपने पहले कभी नहीं खाया होगा | एक बार ट्राय किया तो बार-बार बनाएंगे!
מצרכים
- Grate 2 Raw Potatoes
- 1/2 Tsp Salt
- Mix Well
- Wash With Water
- Squeeze Out The Water
- Pour In A Plate
- 1 Tsp Ginger
- 1 Tsp Green Chilli
- 1 Tbsp Red Chilli Sauce
- 2 Tbsp Corn Flour
- 1/2 Tsp Salt
- Mix Well
- Make Shape
- Fry In Medium Heated Oil
- Fry Until Golden Brown Color
- 1 Tbsp Oil In Another Pan
- 1 Tsp Ginger
- 2 Clove Garlic
- 1 Green Chilli
- 2 Tbsp Onion
- Cook For 30 Sec.
- 3 Tbsp Capsicum
- 1/4 Tsp Salt
- 1 Tbsp Tomato Sauce
- 1 Tbsp Red Chilli Sauce
- 1 Tsp Soy Sauce
- Add Fried Potatoes
- Saute For 1 Min.
- Sprinkle Coriander Leaves
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