האש דרום-מערבי צמחוני

על המתכון

מצרכים

• Potatoes:
• 1lb/450g red potatoes
• 2 tbsp neutral oil
• 2 tsp smoked paprika
• 1 tsp ancho chili powder
• 1/2 tsp cumin (I forgot to say this, whoops)
• 1/2 tsp kosher salt
• 1/4 tsp garlic powder
• to taste freshly cracked pepper
• Corn/Bell Peppers:
• 3 corn cobs, kernels removed
• 1 green bell pepper chopped
• 1 tbsp neutral oil
• 1/2 tsp ancho chili powder
• 1/4 tsp kosher salt
• to taste freshly ground pepper
• Salsa:
• 3 Roma Tomatoes chopped
• 1 jalapeño chopped
• 1/2 red onion chopped
• to taste kosher salt
• to taste freshly ground pepper
• Southwest Aioli:
• 3 Tbsp plant based mayonnaise
• 1 tbsp lemon juice
• 1/8 tsp smoked paprika
• to taste kosher salt
• to taste freshly cracked pepper
• cilantro for garnish

אופן ההכנה

1. Place oven rack center and preheat to 450°F (230°C). Add the potatoes oil, spices, salt, and pepper into a bowl and stir to combine. Pour the potatoes onto a large rimed baking sheet and spread them out evenly. Transfer to oven and roast for 15 minutes.
2. Meanwhile, add the corn, green bell pepper, oil, spices, salt, and pepper to a bowl and stir to combine. Pour the mixture out onto a large rimed baking sheet and spread it out evenly.
3. After 15 minutes, use a spatula to release any stuck potatoes from the baking sheet and shake the pan to turn. Transfer both baking sheets into the oven and roast for 15-25 minutes, stirring occasionally, until ev