הצלעות תינוקות הטובות ביותר שאני יודע להכין

מצרכים

• 2 racks Tyson Tender & Juicy Extra Meaty Fresh Pork Baby Back Ribs
• Killer Hogs The BBQ Rub
• 1 stick butter, melted
• 1/4 cup apple juice
• Killer Hogs The BBQ Sauce
• 1. Prep the ribs. Remove the membrane from the back of each rack. Square up the ends and trim away any loose fat or anything that doesn't look like it will cook up appetizing. Squaring up the rack makes the finished ribs look better, and those thin ends tend to dry out during the cook anyway.
• 2. Season. Apply a medium-heavy coat of Killer Hogs The BBQ Rub to both sides of the ribs. No binder is needed.
• 3. Smoke at 275°F. Any smoker will work. Cook the ribs for about 2–2½ hours, but don't go strictly by time. You're looking for the rub to fuse into the meat and form a good-looking bark. That's when they're ready to wrap.
• 4. Make the wrap mixture. Combine the melted butter, apple juice, Killer Hogs The BBQ Sauce and 1–2 Tablespoons of Killer Hogs The BBQ Rub.
• 5. Wrap.