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מצרכים

• 3 zucchini
• Salt
• 4 eggs
• Black pepper
• 200 ml milk
• Fresh dill
• 2 cloves garlic
• 4 tbsp flour
• 150 g hard cheese
• Italian herbs
• Olive oil
• Cheese for topping
• Mixed seeds
• For the sauce:
• 1 tbsp mayonnaise
• 1 tbsp Greek yogurt or sour cream
• 1 cucumber
• Fresh dill
• 1 clove garlic
• Salt
• Black pepper
• 👩🍳 INSTRUCTIONS:
• Thinly slice 3 zucchini, season with salt, mix well, and leave for 10 minutes.
• In a separate bowl, whisk 4 eggs with salt and black pepper. Add 200 ml of milk.
• Finely chop the fresh dill and 2 cloves of garlic, then add them to the egg mixture.
• Add 4 tablespoons of flour and mix thoroughly until combined.
• Grate 150 g of hard cheese using both the coarse and fine sides of a grater. Add the cheese to the mixture and mix well. Season with Italian herbs.
• Squeeze the excess liquid from the zucchini and pat it dry with paper towels. Add the zucchini to the prepared batter and mix thoroughly.
• Line a baking dish with parchment paper and lightly grease it with olive oil. Spread the zucchini mixture evenly in the dish.
• Grate some additional cheese over the top and sprinkle with mixed seeds.
• Bake in a preheated oven at 180°C (350°F) for 20–25 minutes.
• 🥗 CUCUMBER SAUCE:
• Combine 1 tablespoon of mayonnaise with 1 tablespoon of Greek yogurt or sour cream.
• Finely grate 1 cucumber. Add fresh dill and 1 clove of garlic. Season with salt and black pepper to taste, then mix everything well.
• Serve this delicious baked zucchini pie with the fresh homemade cucumber sauce. Enjoy! 🥒
• 💬 Let me know in the comments if you enjoy my recipes!