גנאש שוקולד

NOTE: In the video I mention the quantities I used to make a whipped dark chocolate ganache. The cream should be 450g not 375g. Sorry about that!

RATIOS:

DARK CHOCOLATE GANACHE - 1:1 ratio of chocolate to cream.

MILK CHOCOLATE GANACHE - 1.5:1 ratio of chocolate to cream.

WHITE CHOCOLATE - 2.5:1 ratio of chocolate to cream.

PIPEABLE DARK CHOCOLATE GANACHE - 2:1 ratio of chocolate to cream

WHIPPED DARK CHOCOLATE GANACHE - 1:3 ratio of chocolate to cream

BAKING ESSENTIALS: