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Learn how to make traditional rice payasam (rice kheer) at home with this easy and authentic recipe. This classic Indian festival sweet is creamy, rich, and full of comforting flavours—perfect for festivals, puja, or special occasions.
In this video, you’ll see a simple step-by-step method to prepare rice kheer using basic ingredients. Whether you call it payasam or kheer, this dessert is loved across India and is ideal for beginners too.
✨ Why you’ll love this recipe:
✔ Traditional Indian festival sweet
✔ Creamy & rich rice kheer
✔ Easy homemade payasam
✔ Perfect for puja & celebrations
✔ Made with simple ingredients
Try this rice payasam recipe and enjoy a timeless Indian dessert with your family.
चावल की खीर रेसिपी | राइस पायसम | पारंपरिक भारतीय त्योहार की मिठाई
מצרכים
- 1/4 Cup Polao Rice
- Soak For 15 Min.
- Wash Well
- Keep Aside
- 1 Tsp Ghee
- 2 Tbsp Cashew Nut
- 2 Tbsp Raisin
- Roast For 30 Sec.
- Keep Aside
- 1 And 1/2 Litre Milk
- Let It Boila
- 2-3 Cardamom
- Add Washed Rice
- Keep Stirring
- Cook For 15 Min.
- Cook Until Softened The Rice
- Rice Will Be Mushy
- Turn Off The Flame
- Cool Down For 5 Min.
- 1 Cup Melted Jaggery
- Mix Well
- Add Dry fruits
- Remove From The Heat
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