מתכון לפופס קוקאו באיר-פרייר

על המתכון

מצרכים

• ½ cup oats flour
• ¼ cup cocoa powder
• 2 tbsp date powder
• 6 tbsp protein powder
• 1 tsp baking soda
• 5-6 tbsp milk

אופן ההכנה

1. In a medium mixing bowl, whisk together the protein powder, oat flour, cocoa powder, date powder, and baking powder until there are no clumps and everything is evenly distributed.
2. Add 4 tablespoons of milk to the dry mixture and stir with a spatula. Gradually add the 5th (and if needed, 6th) tablespoon of milk, one spoon at a time, bringing the mixture together with your hands to form a soft, pliable, playdough-like dough ball. (If it feels too sticky, add a pinch more oat flour; if it's too crumbly, add a few drops of milk).
3. Pinch off small pieces of dough and roll them between your palms into tight, marble-sized balls.
4. Air fry at 170°C for 13 to 15 minutes. Give the basket a gentle shake around the 7-to-8-minute mark to ensure the puffs brown and crisp up evenly on all sides.
5. bake with shivesh, shivesh bhatia, protein cocoa puffs, protein snacks, chocolate snacks, airfryer desserts, air fryer recipes, healthy desserts, oat flour recipes, no refined flour