מתכון לתפוח אדמה אפוי במיקרוגל עם שום

מצרכים

• 2 Washed medium-sized potatoes
• 1 Small onion
• 5ml Fresh garlic (1 spoon)
• 2.5ml Salt (1/2 spoon)
• 10ml Butter (2 spoons)
• 100ml Water
• 1. Remember to turn the potatoes
• 2. If they are not soft after 10 minutes, keep on microwaving until done - in small increments at a time (maybe 2 minutes)
• 3. Top up the water if it has evaporated
• 4. If they are dry / overcooked, try microwaving for a lesser period as each microwave differs (but turn in the middle of the cooking time)
• 5. Use gloves as the glass will get hot
• 6. It is very important to pokes holes in the skin, which allows steam to escape. Otherwise, they could explode :)