פנקייק קישואים פריך

I cook this zucchini five times a week, and everyone who tries it asks me for the recipe! These easy and delicious zucchini pancakes are crispy and golden on the outside, soft and flavorful inside, and made with simple ingredients.

The trick is to soak the chopped zucchini in salted water, which helps reduce any bitterness, then squeeze out as much liquid as possible before adding it to the batter.