רוזה של BLACKPINK נגד השף רוי צ'וי: אורז מטוגן בקימצ'י

On this episode of Rice 100 Ways, we’re putting a global K-pop superstar up against a legendary chef… in the ultimate kimchi fried rice showdown.

⭐️ On one side: BLACKPINK’s Rosé, a global superstar

Simple, spicy, crispy Spam, gochujang-rich, topped with a runny egg

⭐️ On the other: Roy Choi, the king of LA street food

Buttery, deeply caramelized kimchi, crispy rice, layered umami, chef techniques

We cooked BOTH recipes in the studio, step-by-step, then brought in blind taste testers to decide who makes the better kimchi fried rice! A chef… or a celebrity?

00:00 - The Kimchi Fried Rice Battle: Rosé vs. Roy Choi

00:28 - Starting Rosé's Simple & Comforting Recipe

00:39 - Searing the Spam for Extra Crunch

00:47 - The Secret to Perfect Day-Old Rice

01:01 - Mixing the Flavor Base & Gochujang

01:14 - Topping with a Jammy Egg & Fresh Cilantro

01:34 - Starting Chef Roy Choi's Pro Technique

01:49 - Building the Nutty Sesame & Butter Base

01:59 - Deglazing with Sake for Maximum Flavor

02:11 - Achieving the Ultimate Crispy Rice Crust

02:35 - Adding Kimchi Paste & Scallion Sauce

02:57 - Blind Taste Test: Superstar vs. Pro Chef

03:54 - The Verdict: Which Kimchi Fried Rice Wins?

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