Better Than Ice Cream! Easy Mango Delight

מצרכים

• For Mango Puree
• Mangoes – 2
• Milk – 1/4 cup
• Sugar – 1.5 tbsp
• For the Cream Mixture
• Whipping Cream Powder – 2 packets
• or Liquid Whipping Cream – 1 cup
• Chilled Milk – 1 cup
• Dairy Cream – 1 cup
• Condensed Milk – 1 tbsp
• For Assembly
• Biscuits – 1.5 packets, crushed
• Fresh Mango Chunks – as needed
• Extra Mango Puree – for layering and topping

אופן ההכנה

1. Add the mangoes, 1/4 cup milk, and sugar to a blender. Blend until smooth to make the mango puree.
2. In a bowl, combine the whipping cream powder with 1 cup of chilled milk. Beat until light and fluffy.
3. Add the dairy cream and condensed milk to the whipped cream. Beat again until well combined.
4. Add some of the prepared mango puree to the cream mixture and mix until smooth and creamy.
5. In a separate bowl, combine the crushed biscuits with fresh mango chunks.
6. To assemble the dessert, start with a layer of the biscuit and mango mixture.
7. Add a layer of the mango cream mixture on top.
8. Finish with a layer of mango puree and decorate with fresh mango chunks or your favorite fruit.
9. Refrigerate for at least 6 hours before serving.
10. Serve chilled and enjoy this creamy, fruity, and delicious mango dessert!
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