The Best Dum Kebab Karahi You'll Ever Make!

מצרכים

• 1/2 kg minced meat, finely ground (preferably with around 10% fat)
• 1 large onion
• 4 green chilies
• 1/4 cup fresh coriander
• 1 whole garlic bulb
• 4–5 inches ginger
• 1/4 cup fresh mint
• 1 bread slice, soaked in water and squeezed well
• 1 small egg
• 1 tsp red chili powder
• 1/2 tsp coriander powder
• 1 tsp cumin (zeera) powder
• 1 tsp Kashmiri red chili powder
• 1 tsp garam masala powder
• 1 tsp crushed red chili
• 1/2 tsp salt, or to taste
• 1/2 tsp black pepper
• 1 tsp chaat masala
• 2 tbsp desi ghee
• (You can substitute with butter or oil.)*
• 1/2 cup oil
• 150 g yogurt
• 1/2 tsp roasted coriander powder
• 1 tsp roasted cumin powder
• 1/2 tsp roasted garam masala
• 1/2 tsp chaat masala
• 1/2 tsp black pepper
• 1 tsp salt
• 1 tomato, sliced
• 1 capsicum (shimla mirch), sliced
• 1 onion, sliced
• 1 tbsp beans (optional)
• 6–7 green chilies
• Julienned ginger
• 1. Prepare the Aromatics:
• 2. Add the Minced Meat:
• 3. Season the Kebab Mixture:
• 4. Marinate:
• 5. Shape the Kebabs:
• 6. First Dum – Set the Kebabs: