רוטב באחא ביתי (העתק טאקו בל)

על המתכון

מצרכים

• 1 cup mayonnaise (any brand)
• 2 tablespoons finely minced red bell pepper (or use jarred roasted red peppers)
• 1 tablespoon finely minced pickled jalapeños
• 1 tablespoon pickled jalapeño juice (from the jar)
• Seasoning Blend:
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/4 teaspoon salt
• 1 cup mayonnaise
• 1/4 cup jarred pickled jalapeños
• 2 tablespoons pickled jalapeño juice (from the jar)
• Seasonings:
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt

אופן ההכנה

1. Start by finely mincing the red bell pepper and pickled jalapeños until they’re nearly paste-like in texture. The finer, the better.
2. In a small bowl, mix together the seasoning blend. You’ll only use about 1½ teaspoons of it in this recipe.
3. In a medium bowl, stir together the mayo, minced bell pepper, minced jalapeño, jalapeño juice, and 1½ teaspoons of the seasoning blend until smooth and fully combined.
4. Transfer to an airtight container and refrigerate for at least 4 hours—overnight is ideal for best flavor.
5. Creamy Jalapeño Sauce (Taco Bell Quesadilla Sauce Copycat)
6. Add all ingredients to a blender or food processor: mayo, pickled jalapeños, jalapeño juice, and all seasonings.
7. Blend until smooth and creamy.
8. Pour into a container and refrigerate for at least 4 hours, preferably overnight, to let