סושי למתחילים בבית (ללא דגים נא, קל וחסכוני!)

Making sushi at home sounds intimidating, but I promise….it’s mostly prep, not skill.

In this video, I’m showing you beginner-friendly sushi rolls you’d actually see at a sushi restaurant, made with budget-friendly ingredients and no raw fish. We’re using things like imitation crab, tempura shrimp, creamy sauces, jalapeño heat, and crunchy panko toppings to keep it approachable and delicious.

This is perfect if:

Rolls featured:

Beginner tips covered:

The first time making sushi is the most work, after that, it gets way easier (and way cheaper).

Let me know in the comments what roll I should make next 🍣

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