Baked Salmon with Lemon Garlic Butter (Easy & Juicy)

מצרכים

• 4 salmon fillets, about 6 oz (170 g) each
• 60 g unsalted butter (about 4 tablespoons)
• 4 garlic cloves, finely minced or grated
• Zest of 1 lemon
• 1 tablespoon fresh lemon juice (15 ml)
• 2 tablespoons chopped fresh parsley
• Salt and black pepper, to taste
• OVEN TEMPERATURE
• 400°F (200°C), conventional oven.
• Cooking time depends on the thickness of your salmon fillets, so keep an eye on them toward the end of baking to avoid overcooking.
• The lemon zest goes into the garlic butter before baking. Save the lemon juice for the finishing touch, then spoon the buttery pan juices over the salmon.
• Serve with rice, roasted vegetables or a simple salad for an easy salmon dinner.
• #BakedSalmon #SalmonRecipe #GarlicButterSalmon