Creamy One Pot Chicken Pasta – No Heavy Cream

מצרכים

• 2 chicken breasts, cut into strips
• Cooking oil, as needed
• 1 onion, chopped
• 2 cups beef broth / beef stock (about 480 ml)
• 1 tbsp Italian seasoning
• Salt, if needed
• 7 oz (200 g) dried penne
• 2–3 tbsp milk (30–45 ml)
• 1 tsp cornstarch / cornflour
• 1 oz (28 g) Parmesan cheese, grated
• You can use chicken or vegetable stock instead of beef stock.
• COOKING TIPS
• Stir the pasta as it cooks in the broth, keeping it submerged so it cooks evenly.
• Mix the cornstarch into the milk until smooth before adding it to the pasta. Stir over low heat while the sauce thickens, then take the pan off the heat before adding the Parmesan.
• Return the chicken to the pan and make sure it is cooked through before serving.
• CHAPTERS
• 0:00 Brown the chicken
• 0:40 Onion and broth
• 1:04 Cook the penne
• 1:19 Thicken the sauce
• 1:42 Add Parmesan and chicken
• WATCH NEXT
• Alfredo Sauce Without Heavy Cream:
• #ChickenPasta #OnePotPasta #EasyDinner