These might be the best fish tacos you'll ever grill!
על המתכון
Fresh fish, simple ingredients, and summer on a fresh tortilla. After catching beautiful lingcod in the cold waters of Canada, I brought it all the way back to Texas to show you my favorite way to cook it. We kept it simple with a generous coating of Meat Church Blanco, then grilled it over wood-fired flavor on a pellet grill until it was perfectly flaky.
From there, we built what might be the taco of the summer. Incredible lindcod, a homemade smoky chipotle slaw, freshly grilled corn tortillas and a squeeze of fresh lime. Every bite is light, fresh, smoky, and packed with flavor.
Whether you’re using lingcod, halibut or your favorite white fish, these tacos are guaranteed to become a summertime staple.
Be sure to check out the rest of our Summer Grilling playlist! https://www.youtube.com/playlist?list=PLLlcC6gl4PGL09qSjfyi4DNOmq6hJVZ5F
Recipe: https://www.meatchurch.com/blogs/recipes/fish-tacos
Meat Church BBQ Supplies: www.meatchurch.com
West Coast Fishing Club: https://www.westcoastfishingclub.com/
Traeger Westwood: https://www.traeger.com/pellet-grills/westwood
Butcher Block - Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: https://thermoworks.sjv.io/aOodrZ
Montana Knife Co - https://bit.ly/mcmkc
0:00 Intro
0:33 Prep
3:56 Cook
5:40 Slaw
7:10 Taco Build
9:09 Taste
10:12 Outro
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