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על המתכון
How to Cook French Crepes at Home! The Easiest Pancakes You'll Ever Make. Made with just a handful of pantry staples, including eggs, milk, and flour, these pancakes are incredibly easy to prepare and perfect for a quick and satisfying breakfast. Whether enjoyed on their own or topped with your favorite syrup or fruits, these pancakes are sure to please even the pickiest of palates. 🥰
מצרכים
- 1 egg
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 2 tablespoons heavy cream
- 1 cup milk (250 ml)
- 3.5 ounces (100 grams) all-purpose flour
- 1 tablespoon cognac
אופן ההכנה
- In a mixing bowl, whisk together the egg, sugar, salt, heavy cream, and milk.
- Gradually add the flour to the mixture while stirring to prevent lumps from forming.
- Once the batter is smooth, stir in the cognac.
- Cover the pancake batter and let it rest for 15 minutes.
- Heat a frying pan over high heat and grease it lightly with oil or butter.
- Pour a small amount of batter into the pan, spreading it evenly to form a thin pancake.
- Cook the pancake over high heat until it turns matte in color, then flip it and cook the other side until golden brown.
- Repeat the process with the remaining batter, making 6-inch (16 cm) diameter pancakes.
- Serve the pancakes warm and enjoy their thin and soft texture!
הסרטון באדיבות הערוץ Fast & Easy Recipes. הזכויות על הסרטון שמורות ליוצריו — פודיל מרכז ומפנה אליו בלבד. צפייה ביוטיוב ↗
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