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Liver that everyone loves! Tastier than in a restaurant!
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Discover the ultimate recipe for tender, flavorful liver that will amaze your taste buds! 🥩✨ This easy-to-follow method turns a simple ingredient into a dish that’s even better than what you’d find in a fancy restaurant. Whether you’re a liver lover or trying it for the first time, this recipe will change the way you think about cooking!
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מצרכים
- 1 kg (35 oz) beef liver.
- 200 ml milk.
- Marinate for 20 minutes.
- 1 onion.
- Oil.
- 2 green pepper.
- 1 yellow pepper.
- 1 red pepper.
- 2 tomatoes.
- Salt and pepper.
- 200 g (7 oz) bulgur.
- 350 ml water.
- Cover and cook for 15 minutes.
- Salt and pepper.
- 1/2 tsp paprika.
- Oil.
- 5 tbsp corn flour.
- Dip in flour.
- Fry until golden brown.
- 1 onion.
- Dill.
- 1/2 lemon juice.
- Salt.
- 1/2 tsp Provencal herbs.
- Enjoy your meal! 😋
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