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I learned this recipe in a restaurant! My wife asks me to cook it every day!
In this video, I’m sharing a simple but incredibly delicious recipe I learned in a restaurant. It’s easy to make, uses basic ingredients, and tastes so good that my wife asks me to cook it every single day!
Juicy, flavorful, and perfectly cooked — this dish is proof that you don’t need complicated techniques to make restaurant-quality food at home. Follow the steps, and you’ll have a meal your whole family will love.
מצרכים
- 1 kg (2.2 lb) of pork tenderloin.
- Cover with cling film.
- Beat pork chunks.
- Salt and pepper.
- Rotation.
- Cover and set aside for 20 minutes.
- 5 potatoes.
- Water.
- 1 onion.
- Drain the water from the potatoes.
- Oil.
- Squeeze out the water and make a layer of potatoes.
- Put the onion on top of the potatoes.
- Salt.
- Layer of meat.
- 100 g (3.5 oz) of cheese.
- 3 tablespoons of Greek yogurt.
- 2 tablespoons of mayonnaise.
- 1 teaspoon of French mustard.
- Spread the sauce on top.
- Cover with damp parchment and foil.
- Bake for 20 minutes at 200 ° C.
- 1 cucumber.
- 3 hard-boiled eggs.
- Parsley.
- A handful of olives.
- 80 g (2.5 oz) of corn.
- 1 tablespoon of Greek yogurt.
- 1 teaspoon of mayonnaise.
- Salt.
- Remove the foil and parchment.
- Bake for another 20 minutes.
- Enjoy! 😋
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