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Sabudana Paratha Recipe | Fasting Special Sago Paratha | Light & Healthy Breakfast | Sago Parath
Try this Sabudana Paratha Recipe – a light, crispy, and delicious fasting special breakfast made with sago pearls (sabudana) and mild spices. Perfect for Navratri, Ekadashi, or any fasting day! This Sago Paratha is easy to make, healthy, and keeps you full for long. Serve it with curd or chutney for a complete wholesome meal.
✨ Watch the full video to learn how to make soft and tasty Sabudana Paratha at home — perfect for breakfast or fasting meals.
साबूदाना पराठा रेसिपी | व्रत के लिए खास सागो पराठा | हल्का और हेल्दी नाश्ता | साबूदाना पराठा बनाना सीखें
מצרכים
- 1 Cup Sabudana
- Roast In Low Heat
- Keep Stirring
- Roast For 3-4 Min.
- Cool Down For 2 Min.
- Pour In Blender
- Blend Smooth
- Sieve The Mixture
- Remove 2 Tbsp Mixture For Roll The Paratha
- 2 Boiled Mashed Potatoes
- ½ Tsp Cumin
- ½ Tsp Ginger
- ½ Tsp Green Chilli
- ½ Tsp Salt
- Mix Well
- ¼ Cup Water
- Make Smooth Dough
- Rub Some Oil
- Keep Aside For 10 Min.
- Take Some Dough
- Spread Some Blended Sago Flour
- Roll
- Cut In Round Shape
- Fry In Medium Heat
- Oil
- Fry Both Sides Well
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