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מצרכים

• For the Tater Tot Casserole
• 3 tablespoons olive oil
• 1 onion, chopped
• 2 different colored sweet peppers of choice, Rachael likes to use a red field pepper and cubanelle or whatever looks good at the market that day
• 1 Fresno pepper, seeded and finely chopped
• 2 large jalapeños, seeded and finely chopped
• 12 oz of fresh green beans or haricots verts, chopped
• 4 ears of fresh corn, charred and scraped or 1 bag of defrosted fire roasted corn kernels
• 1 ½ pound of 80% lean ground beef
• A few grinds of Rachael Ray's Bump Up Your Burger seasoning or salt and pepper, to taste
• 2 tablespoons Worcestershire sauce
• ¼ cup yellow or Dijon mustard
• Whole 8oz brick of cream cheese
• Beef stock or beef bone broth, as needed
• 2 ½ cups shredded yellow cheddar cheese
• Whole 28oz bag of extra crispy tater tots
• Scallions, thinly sliced, to serve
• Cilantro leaves, to serve
• For the Cobbler
• Filling
• 6 cups of berries, any that you like
• ½ cup granulated sugar
• ¼ cup clear jel
• Zest and juice of one lemon
• ½ tsp salt
• 1 tsp vanilla extract
• Crust
• 1 cup flour
• ½ cup light brown sugar
• ½ granulated sugar
• 1 tsp baking powder
• 6 Tbsp softened butter
• Try this Rachael's Signature Tater Tot Casserole and let it become a household staple!
• Chapters
• 0:00 Intro
• 0:46 Tater Tot Casserole Filling
• 12:19 Quick and Easy Berry Cobbler
• 16:32 Tater Tot Casserole Topping
• 19:04 Outro
• #RachaelRay #FreeFoodStudios #TaterTot #Casserole
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