פנקסים איטלקיים לתפוח

על המתכון

מצרכים

• 3 Golden Delicious apples, peeled
• 300g (2 and 1/4 cups) 00 flour
• 90g (1/2 cup) granulated sugar
• 3 large eggs
• 100g (1/2 cup) whole milk
• 10g (2 tsp) baking powder
• 1 lemon, juiced
• Pinch of salt
• Sunflower or peanut oil, for frying
• For the coating:
• Granulated sugar
• Ground cinnamon

אופן ההכנה

1. Peel and grate the apples directly into a large bowl using a box grater, avoiding the cores.
2. Add the lemon juice, sugar, eggs, and milk. Mix until everything is well combined.
3. Add the flour, baking powder, and a pinch of salt. Mix until you have a thick batter. If needed, adjust with a little extra flour or milk to get the right consistency.
4. Allow the batter to rest for 10 minutes while you heat the frying oil.
5. Using a spoon, drop portions of the batter into the hot oil. Fry in batches, turning frequently until golden brown and cooked through.
6. Remove the fritters from the oil and allow any excess oil to drain. While still warm, toss them in a bowl of granulated sugar and cinnamon until evenly coated.
7. (Makes approximately 30 apple fritters)
8. ⭐ VIDEO CHAPTERS:
9. 0:00 Instead of Making Apple Pie, Make These!
10. 0:18 Preparing the Apples
11. 1:38 Mixing the Wet Ingredients
12. 3:00 Mixing in the Dry Ingredients
13. 5:26 Testing the Oil
14. 5:57 Frying the Apple Fritters
15. 6:37 Coating in Cinnamon Sugar
16. 7:12 Continue Frying and Sugaring
17. 8:00 Preview and Plating
18. 8:33 Giovanni
19. WHY YOU'LL LOVE THIS RE