פרנץ' טוסט

על המתכון

מצרכים

• Thick slices of bread (white country loaf, challah, french brioche, or chocolate babka)
• Classic French Toast Custard or Fancy French Toast Custard (see below)
• 2 Tbsp Butter, melted
• Maple syrup, for serving
• Butter, for serving
• Brioche loaf, cut into 1” cubes
• Classic French Toast Custard or Fancy French Toast Custard (see below)
• Handful of pecans
• Turbinado sugar
• 4 Tbsp butter, melted
• 3 Tbsp brown sugar
• 1 tsp cinnamon
• Pinch kosher salt
• Butter, for serving
• Maple syrup, for serving
• 1 ½ cups whole milk
• 2 large eggs
• 3-4 Tbsp granulated white sugar
• 1-2 tsp real vanilla extract
• ½ tsp ground cinnamon
• ½ tsp nutmeg
• 1 ½ cups Half & Half or heavy cream
• 3-4 egg yolks
• 3-4 Tbsp dark brown sugar
• 1-2 tsp vanilla paste or one scraped vanilla bean
• ½ tsp nutmeg, grated
• Zest 1 lemon or orange
• Splash of bourbon, rum, or brandy
• 8 ounces cream cheese (room temperature)
• 3 Tbsp white sugar
• 1 pinch kosher salt
• 1. Start by cutting your bread of choice into thick slices. Place onto a wire rack set in a rimmed baking sheet. Leave out overnight uncovered, or preheat the oven to its lowest temperature and place the bread in for 15-20 minutes, flipping halfway through. Either way, your bread should be nice and dry.
• 2. For the classi