צ'ופס חזיר מקסיקניים על האש בדutch oven

מצרכים

• 4 thick-cut bone-in pork chops
• 6 large jalapeños
• 1 large onion
• 1 tablespoon chicken bouillon
• 1 tablespoon cumin
• 1 (12 oz) can mild Rotel
• 1 (8 oz) can tomato sauce
• A little water
• Graza veggie oil
• Seasoning
• For the pork chops, I used a little M.R.E. from The Grill Sergeant and some Garlic Jalapeño Blanco from Meat Church.
• If you enjoy live-fire cooking, grilled pork chops, Dutch oven cooking, Mexican-inspired recipes, outdoor cooking, and good old-fashioned BBQ, make sure you stick around for this one!
• Thanks for watching, and as always…
• KEEP THE FIRE BURN