רגל חזיר בבקבוק עם רוטב יין אדום

על המתכון

מצרכים

• pork ham hock - 2 pieces
• beer - 4 l (136 fl oz)
• carrots - 1 piece
• onion - 1 piece
• bay leaves - 3 pieces
• salt - 20 g (0.7 oz)
• black peppercorns - 5 g (0.18 oz)
• OVER MEDIUM FIRE 1 H
• OVER MEDIUM FIRE 2 H
• garlic - 20 g (0.7 oz)
• boiled carrot - 1 piece
• parsley - 20 g (0.7 oz)
• plastic bottle - 3 l (0.78 gallon)
• TO COLD 3 H
• for the sauce:
• dry red wine - 200 ml (6.76 fl oz)
• balsamic vinegar - 50 ml (⅕ cup)
• OVER LOW FIRE 5 minutes
• beef broth - 200 ml (6.76 fl oz)
• OVER LOW FIRE 5 minutes
• butter - 10 g (0.35 oz)
• flour - 20 g (0.7 oz)
• sugar - 10 g (0.35 oz)
• salt - 2 g (0.07 oz)
• OVER LOW FIRE 5 minutes
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