מתכון לצלעות חזיר עם תוספות

על המתכון

מצרכים

• pork chop: 800 g (28 oz)
• water: 1 l (34 pt)
• bay leaves: 3 pc
• rosemary: 10 g (0.4 oz)
• black peppercorns: 3 g (0.1 oz)
• OVER MEDIUM FIRE: 3 MIN
• herbs of Provence: 7 g (0.2 oz)
• salt: 10 g (0.4 oz)
• black pepper: 7 g (0.2 oz)
• onion: 2 pc
• smoked bacon: 150 g (5.3 oz)
• tomatoes: 2 pc
• vegetable oil: 10 ml (0.3 fl oz)
• sweet paprika: 7 g (0.2 oz)
• sugar: 5 g (0.2 oz)
• black pepper: 5 g (0.2 oz)
• garlic powder: 7 g (0.2 oz)
• salt: 10 g (0.4 oz)
• cabbage: 300 g (11 oz)
• black pepper: 5 g (0.2 oz)
• salt: 10 g (0.4 oz)
• water: 50 ml (1.7 fl oz)
• potatoes: 300 g (11 oz)
• vegetable oil: 60 ml (2 fl oz)
• herbs of Provence: 7 g (0.2 oz)
• sweet paprika: 7 g (0.2 oz)
• black pepper: 5 g (0.2 oz)
• lemon juice: 10 ml (0.3 fl oz)
• salt: 10 g (0.4 oz)
• feta cheese: 80 g (2.8 oz)
• garlic: 1 pc
• vegetable oil: 10 ml (0.3 fl oz)
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