Butternut Squash Casserole

מצרכים

• 1 Large Butternut Squash, approximately 3½ to 4 pounds, yielding 4 cups cooked and mashed squash, cut into halves lengthways, seeds removed
• 1 tablespoon Olive Oil
• 2 Large Eggs
• 1/2 Cup Coconut Sugar
• 1/2 teaspoon Vanilla Extract
• 2 tablespoons Unsalted Butter, melted
• 1/4 teaspoon Ground Nutmeg
• 1/2 teaspoon Cinnamon
• Pinch of Salt
• Topping:
• 2 tablespoons Unsalted Butter, melted
• 2/3 Cup Coconut Sugar
• 1/2 Cup Oat Flour or any other flour
• 1 Cup Pecans, roughly chopped
• Pinch of Salt

אופן ההכנה

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