Sheet Pan Shrimp Fajitas

מצרכים

• ▢1.5 pounds raw jumbo shrimp, peeled and deveined
• ▢2 bell peppers, seeded and thinly sliced
• ▢1 large red or sweet onion, thinly sliced
• ▢2 tablespoons olive oil
• ▢1 lime, juiced
• Homemade taco seasoning mix
• ▢1/2 tablespoon chili powder
• ▢1 ½ teaspoon ground cumin
• ▢1 teaspoon fine kosher sea salt
• ▢1/4 teaspoon ground black pepper
• ▢1 tablespoon smoked paprika
• ▢1/2 teaspoon garlic powder
• ▢¼ teaspoon onion powder
• ▢1/2 teaspoon dried oregano
• Optional
• ▢12 small corn tortillas, optional lime wedges

אופן ההכנה

1. Preheat the oven to 425 F and line a large sheet pan with parchment paper.
2. In a small bowl, combine all the taco seasonings to make the mix. (1/2 tablespoon chili powder, 1 ½ teaspoon ground cumin, 1 teaspoon fine kosher sea salt, 1/4 teaspoon ground black pepper, 1 tablespoon smoked paprika, 1/2 teaspoon garlic powder, ¼ teaspoon onion powder, and 1/2 teaspoon dried oregano)
3. In a large bowl, add the 1.5 pounds raw jumbo shrimp, 2 bell peppers, and 1 large red or sweet onion. Drizzle with 2 tablespoons olive oil, 1 lime juice and sprinkle with the seasoning.
4. Toss well to coat. Spread the shrimp mixture over your prepared sheet pan.
5. Bake for 16-18 minutes, then flip and broil for a couple of minutes. Serve with 12 small corn tortillas is preferred.