I ATE A DIFFERENT COLOR FOR EVERY MEAL FOR 24 HOURS FUN FOOD CHALLENGE

מצרכים

• ½ cup flour
• 1 egg
• 2 tbsp oil
• ½ cup milk
• 1–2 tbsp beetroot puree
• 1 tsp salt
• Apple Rose Tea
• Thinly sliced apple
• 1 cup hot water, infused with green tea and rose buds
• Purple Pasta
• For the Dough
• 2–3 tbsp purple cabbage puree
• 65 g flour
• 45 g semolina
• ½ tbsp oil
• ½ tsp salt
• 1–2 tbsp water
• For the Sauce
• 1 tbsp butter
• 1 small garlic clove
• 1 tbsp all-purpose flour
• ¾ cup milk (180 ml)
• 2 tbsp grated cheese
• Salt and black pepper, as per taste
• Oregano and chilli flakes, as per taste
• 2–3 tbsp purple cabbage puree
• Pistachio Panna Cotta
• 3 tbsp milk
• 3 tbsp fresh cream
• 1–1½ tbsp sugar
• 2 tbsp pistachio paste
• ¼ tsp agar agar powder
• Pistachio Praline / Crunch
• 3 tbsp pistachios
• 1 tbsp sugar
• Kiwi Jelly
• 2 kiwis, pureed
• 2–3 tbsp water
• ½ tsp agar agar
• 1 tbsp sugar
• Pistachio Cake
• ½ cup milk
• ½ tbsp vinegar
• ½ cup sugar
• ¼ cup oil
• 2 tbsp yogurt
• ½ tsp vanilla extract
• 2 tbsp pistachio paste
• ¾ cup flour
• 1 tbsp cocoa powder
• ½ tsp baking soda
• Blue Pea Rice
• ½ cup rice
• 3–4 blue pea flower buds
• Blue Pea Coconut Curry
• 1 tbsp oil
• ½ tbsp ginger-garlic paste
• 1 onion, finely chopped
• 300 ml coconut milk
• ½ cup water, infused with 6–7 blue pea flower buds
• Salt and black pepper, as per taste
• 1 carrot
• 1 cup broccoli florets
• My Kitchen Equipment: