פלאן עשיר ורך – הניסיון הויראלי

על המתכון

מצרכים

• 1 cup sugar
• 2 cups milk
• 2 cups fresh cream
• ½ cup condensed milk
• 8 eggs
• 1 tbsp vanilla extract

אופן ההכנה

1. Add the sugar to a pan and spread it into an even layer. Cook over medium heat without stirring until the sugar melts and turns a golden amber colour.
2. Immediately pour the caramel into a 7-inch baking mould, carefully tilting the mould to spread the caramel evenly across the base. Set aside.
3. In a large bowl, add the milk, fresh cream, condensed milk, eggs and vanilla extract.
4. Whisk gently until all the ingredients are well combined.
5. Strain the mixture through a fine-mesh sieve to remove any lumps and ensure a smooth, silky flan.
6. Pour the strained flan mixture gently over the set caramel.
7. Cover the mould tightly with aluminium foil.Place the mould in a larger baking tray and pour in enough hot water to create a water bath, reaching about halfway up the sides of the flan mould.
8. ⁠Bake at 160°C for approximately 2½ hours, or until the edges are set while the centre still has a gentle jiggle.
9. Refrigerate overnight and serve chilled.
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